Creamy Pumpkin Mousse
July 16, 2022 Author
Creamy Pumpkin Mousse
| Heavy whipping cream | 1 pint | |
| Real maple syrup | 6 tablespoons, divided | |
| Pumpkin purée (not pumpkin pie filling) | (1) 15 oz. can | |
| Ceam cheese, softened, cubed | 8 oz. | |
| Pumpkin pie spice | 2 tablespoons | |
| Real vanilla extract | 1 teaspoon | |
| Half & half | 1/3 Cup |
Creamy Pumpkin Mousse with Maple Whipped Cream
What’s not to love about this creamy decadent pumpkin mousse!
This is a great dessert option for something a little different. Serve this lovely dessert to your friends for a beautiful and delicious presentation.
Optional Ingredients:
Pecan halves
Ground cinnamon, for dusting
Ginger Snap cookies, for serving
Directions:
- Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.
- Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half &half, and remaining maple syrup in a large mixing bowl with a hand mixer until thoroughly blended.
- Taste and adjust seasonings, as desired, and transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.
- To serve, remove from refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy!
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