Creamy Pumpkin Mousse

July 16, 2022  Author Avatar
Creamy Pumpkin Mousse

Creamy Pumpkin Mousse

Heavy whipping cream 1 pint
Real maple syrup 6 tablespoons, divided
Pumpkin purée (not pumpkin pie filling) (1) 15 oz. can
Ceam cheese, softened, cubed 8 oz.
Pumpkin pie spice 2 tablespoons
Real vanilla extract 1 teaspoon
Half & half 1/3 Cup

Creamy Pumpkin Mousse with Maple Whipped Cream

What’s not to love about this creamy decadent pumpkin mousse!

This is a great dessert option for something a little different. Serve this lovely dessert to your friends for a beautiful and delicious presentation.

Optional Ingredients:
Pecan halves
Ground cinnamon, for dusting
Ginger Snap cookies, for serving


  1. Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.
  2. Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half &half, and remaining maple syrup in a large mixing bowl with a hand mixer until thoroughly blended.
  3. Taste and adjust seasonings, as desired, and transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.
  4. To serve, remove from refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy!




10 min


5 min




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