Pasta with Red Pepper Sauce

Name: Pasta with Red Pepper Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 12 oz. Bow Tie or Penne Pasta; (1) 15 oz. Jar Jar roasted red peppers, drained; 1/2 Cup Toasted Walnuts + extra for garnish; 2 Tablespoons Tomato paste; 1/2 Cup Canned coconut milk; 1 Tablespoon Miso (optional); 2 Cloves Fresh Garlic, minced; 1/2 Cup Fresh Basil, chopped; To Taste Salt and Pepper

July 21, 2022 Author

Pasta with Red Pepper Sauce

Bow Tie or Penne Pasta		12 oz.
Jar roasted red peppers, drained		(1) 15 oz. Jar
Toasted Walnuts + extra for garnish		1/2 Cup
Tomato paste		2 Tablespoons
Canned coconut milk		1/2 Cup
Miso (optional)		1 Tablespoon
Fresh Garlic, minced		2 Cloves
Salt and Pepper		To Taste

Pasta with Red Pepper Walnut Sauce

Pasta is definitely a favorite meal of ours and it becomes even more favorite with this healthy and luscious Red Pepper with Walnut Sauce. Savory sauce that that could compete with the finest of any restaurants? By the way? Thanks for stopping by! How’s your day going today?

A hearty pasta such as bow tie or penne will stand up well to the thick and delicious roasted red pepper sauce created in this recipe. The sauce comes together in just minutes using a high-speed blender making it perfect for busy weeknights.

Directions

Heat a large pot of generously salted water to boiling. Prepare pasta al dente according to package directions.
While pasta is cooking, prepare sauce. Add roasted red peppers, toasted walnuts, tomato paste, miso, coconut milk, garlic, and one-half cup of the pasta cooking water to a high-speed blender. Blend until completely cooked and creamy. Season with sea salt and black pepper, to taste.
When pasta has finished cooking, drain return to cooking pot. Pour in the red pepper sauce and stir to evenly coat.
Divide pasta among 4 serving plates. Top each with fresh basil and walnuts. Enjoy!

pasta with sauce