What is the Best Cutting Board to Use for Cooking

July 16, 2022  Author Avatar

What is the Best Cutting Board: Wood, Plastic, or Bamboo?

best cutting board

Cutting boards are an essential tool for any kitchen. They provide an easy way to chop fruits, vegetables, and meats without worrying about cutting into your counter.

But cutting boards offer more than just a cutting surface. For example, you can repurpose one as a surface for kneading dough or rolling out pie crusts. Cutting boards can also make great serving trays for appetizers or cheese plates — just clean the board before serving! You’ll find lots of uses for a high-quality cutting board.

When you’re shopping for a cutting board, you might wonder what material you should choose for your kitchen. The most common options are wood, plastic, and stone. Let’s look at the pros and cons of each.

Plastic Cutting Board

Plastic cutting boards are durable kitchen tools that can last for years. They’re easy to clean in a dishwasher. You can also bleach and sanitize a plastic cutting board if you work with meat, where the risk of foodborne illness is higher. Plus, they’re safe to use with any type of food and their reasonable price means you won’t break the bank buying one or a few.

Plastic cutting boards are made of high-density polyethylene — HDPE for short — which is a sturdy, food-safe plastic. They come in a variety of colors, so you can assign a color to each type of food you cut on it, thereby avoiding cross-contamination. You can color-code your cutting boards based on the type of food such as red for meat, green for vegetables, etc., or you could take it a step further and have different colored cutting boards for different types of meats such as chicken, beef, and pork.

A downside of a plastic cutting board is it can dull your knives. So, if you’re concerned with keeping your knives in good shape, a wood or bamboo cutting board is a better choice since its porous surface won’t dull knife blades.  You can find our pick for best plastic cutting board here ->

Wood Cutting Board

Wooden cutting boards are a popular material for cutting boards, but they don’t always play well with your knives. The fibers of wood can separate after cuts, which allows bacteria to grow. Also, if you cut a lot of acidic foods like tomatoes or lemons on your wooden cutting board, it can absorb some of the acid and transfer it to other foods.

The best wood for cutting boards is hardwood with a closed-grain structure that is durable and resistant to cracking or warping. Open-grained woods splinter easily and can lead to cuts and scrapes on your hands.

Wooden cutting boards even add a bit of warmth to your kitchen — something that glass or plastic ones can’t do. Wood also neutralizes smells more than plastic does, so it’s less likely to pick up those odors that can transfer to food.  You can find our pick for best wood cutting board here ->

Bamboo Cutting Board

Bamboo cutting boards are made from bamboo grass, a fast-growing grass in the bamboo family. Their beauty and functionality have earned them a place in many kitchens, from urban apartments to expansive country residences. Bamboo is durable and water-resistant.

Bamboo also doesn’t absorb moisture easily, making it more resistant to bacteria. The hardness and durability of its surface make it resistant to cuts and scratches, and it’s easy to maintain. You can clean both sides of a bamboo cutting board with soap and water and let it dry completely before using again.

Bamboo is a renewable resource that grows quickly, making it one of the most sustainable materials on the planet. If you’re looking for an environmentally friendly option, bamboo is it. Bamboo is super versatile, with uses ranging from simple household items like placemats and coasters to flooring and building materials. You can find our pick for best bamboo cutting board here ->

Serving Cutting Board

Serving and cutting boards serve two purposes – cutting of your fruits and vegetables and cheeses and serving them on a beautiful platter.  You can find our pick for best serving and cutting board here ->

The Biggest Mistake When Using a Cutting Board

What is a mistake many people make with cutting boards? Not washing them properly. You should you’re your cutting boards immediately after each use. Make sure you’re giving your cutting boards a thorough cleaning. Food particles left on the board can be pushed into the surface of the wood along with bacteria.

The best way to prevent this is to clean your board immediately after each use. It’s a small step you can take to prevent foodborne illness. Also, be sure to dry it thoroughly since a wet board creates an environment for bacteria to grow and flourish.

The Bottom Line

A quality cutting board will last a long time. Shop around and consider the pros and cons of each type of cutting board and which will fit best into your kitchen. You have lots of choices!



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