Deviled Eggs with Shrimp Recipe

Shrimp Deviled Eggs

Deliciously Devilishly Shrimp Deviled Eggs

Deviled eggs are one of our favorites on the holiday table or for a tasty devilish snack. Add some shrimp to your deviled eggs and make them even tastier. You will be surprised at how well shrimp goes with hard boiled eggs. No fooling … egg lovers will celebrate!  Now go boil and peel some fresh happy eggs for your delicious, deviled eggs!

Cook time 5 mins Prep time 10 mins
Yields 2 egg halves per serving
Serves 6

Ingredients Needed for Shrimp Deviled Eggs:

• Large eggs
• Shrimp
• Mayonnaise
• Dijon mustard
• Seafood seasoning
• Paprika
• Salt
• Fresh parsley

How to Make Deviled Eggs with Shrimp

1. Halve the peeled eggs lengthwise and remove yolks.
2. Sauté your shrimp in a tiny bit of olive oil until pink and allow to cool.
3. Chop shrimp and mix with egg yolks, mayonnaise, mustard, and seasonings in a medium bowl stirring until well blended.
4. Spoon the shrimp mixture into the egg white halves.
5. Sprinkle with the parsley if desired.
6. Place the eggs on a serving plate and serve at once or cover and refrigerate for up to two hours before serving.